Live-fire catering

SpitBraai Ra'anana

South African-style lamb on the spit

Premium SpitBraai events across the Sharon, built around fire, patience, generous sides, and a warm South African hosting style. Kosher without Teudah.

📍 Ra'anana Herzliya Kfar Saba Hod HaSharon
Perfect for

Fire-cooked food, event-ready

A relaxed premium service for families, simchas, teams, and community gatherings. Everything is designed to feel abundant, festive, and easy for the host.

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Private events

Garden dinners, birthdays, anniversaries, and casual weekends with a statement main course.

Simchas

Warm hospitality, crowd-friendly sides, and a live-fire centrepiece for family celebrations.

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Corporate

A standout lunch or evening experience for teams, clients, and company celebrations.

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Community

Built for neighbourhood events, shul gatherings, school parent evenings, and local clubs.

Fire

Open flame cooking

Every culture has its fire traditions. In South Africa, the braai became a shared outdoor ritual, a slow moment where the cook, the guests, and the coals all matter.

1995

Heritage Day

South Africa’s Parliament made 24 September a holiday to celebrate cultural diversity and heritage, creating a national moment for people to celebrate identity, food, and togetherness.2

Today

SpitBraai in the Sharon

SpitBraai Ra'anana brings that warm fire-side feeling to local events, with South African-style lamb, generous sides, and simple hosting for groups across the Sharon.

Israeli farmed lamb

Selected for slow roasting

Rather than making impossible “best farm” claims, the focus is clear: choose quality Israeli farmed lamb that suits long, even cooking on the spit, with freshness, size, and flavour in mind.

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Local agriculture

Israel’s sheep and goat sector includes thousands of farms and diverse systems, from grazing flocks to modern kibbutz and moshav dairy and meat units.3

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Breed know-how

The Assaf sheep was developed in Israel from Awassi and East Friesian lines, and is used as a dual-purpose breed for milk and meat.4

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Built for the spit

Slow rotation, steady heat, patient basting, and time in the device create the deep roasted finish guests expect from a proper SpitBraai.

Kosher without Teudah

The service is offered as kosher without Teudah. It is not presented as official rabbinic certification, and this can be discussed before booking.

Plan your event

Send Ralph a clean brief

Use the quick builder to create a WhatsApp message with the important details. No account, no checkout, just a fast event request.

Recommended request: 40 guests, private event, Ra'anana. Ask Ralph about lamb, sides, setup timing, and Kosher without Teudah details.
FAQ

Useful details before booking

What does “Kosher without Teudah” mean?

It means the service is offered as kosher-style handling without an official rabbinic certificate. Confirm your requirements with Ralph before booking.

Can the event be fully outdoors?

Yes, the experience works beautifully outdoors where there is suitable space, safe access, and permission for the cooking device. Ralph can discuss setup details by phone.

Do you cover areas outside Ra'anana?

The main service area is Ra'anana, Herzliya, Kfar Saba, Hod HaSharon, and the Sharon. Other nearby areas can be discussed.

What sides are included?

The signature sides listed here are chakalaka, 3 bean salad, mix baby leaf salad, coleslaw, and roasted potatoes.

Book the fire

Call Ralph

☎ 0524358891

Send a date, guest count, event area, and any kashrut questions. Ralph will confirm the right plan for your event.

QR code to WhatsApp Ralph
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